Locally Brewed, Grown & Owned
CRAFT TAPS
Hefeweizen. 5.6%. Virginia Beach, VA
IPA. 6.5%. Virginia Beach, VA
Double IPA. 8.8%. Virginia Beach, VA
English IPA. 7.5%. Norfolk, VA
Cider. 6.7%. Hampton, VA.
New England IPA. 7.2%. Cape Charles, VA
Lager. 4.8%. Williamsburg, VA
German Pilsner. 5.2%. Richmond, VA
British Brown. 5.8%. Richmond, VA
German Hefeweizen. 5.1%. Charlottesville, VA
Bourbon Barrel Stout. 10%. 10
Lager. 5.2%. Lexington, VA
Golden IPA. 7.0%. Richmond, VA
Cide. 4.7%. Nellysford, VA
IPA. 7.25%. Baltimore, MD
Sour. 9.5%. Downington, PA
Salt & Lime Lager. 4.7%. Escondido, CA
Fruit Beer. 4.0%. Los Angeles, CA
IPA. 8.2. Seattle, WA
Tripel. 9.0%. Chambly, QC, Canada
Quadrupel. 10.0%. Watou, Belgium
Amber Lager. 5.4%. Nicaragua
Wheat Ale. 5.4%. Freising, Germany
Pilsner. 5.3%. Virginia Beach, VA
German Hefeweizen. 5.9%. Virginia Beach, VA
IPA. 6.8%. Williamsburg, VA
Seasonal Flavor. ABV varies. Nellysford, VA
Amber Ale. 5.2%. Ashville, NC
Premium Lager. 4.5%. Lexington, VA
Belgian Wheat. 5.2%. Portland, ME
Porter. 5.4%. Littleton, CO
Wheat Ale. 5.5%. Eureka, CA
IPA. 7%. San Diego, CA
Pale Ale. 5.8%. Portland, OR
Island Lager. 4.6%. Kauai Kona, HI
Sour Red Ale. 6.0%. Dichte, Belgium
Ask your server for details
Various Flavors (gf). 4.5%. St. Louis, MO
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All Kids Eats Include a Beverage
add cheese 1; add bacon 1
add pepperoni 1